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Premium Variety
Jardalu
A GI-tagged specialty from Bhagalpur, Bihar, Jardalu is sweet, fragrant, and has a distinctive thin skin. Once exported to Mughal courts, it remains a premium Eastern Indian variety.
Season
June - July
Sweetness
16 - 20° Brix
Nutritional Profile (per 100g)
- Calories56 kcal per 100g
- Vitamin C30.0 mg
- Dietary Fiber1.5 g
The Aam Native Guarantee
- Naturally RipenedNo calcium carbide. Period.
- Farm to DoorWe bypass mandis to ensure maximum freshness.