Ratnagiri Alphonso vs Gir Kesar Mango: Which Mango Should You Buy?
| Ratnagiri Alphonso | Gir Kesar Mango | |
|---|---|---|
| Sweetness (Brix) | 18 - 22° | 16 - 19° |
| Season | March 15 - June 20 | Mid-April - July |
| Price Range | ₹1,500 - ₹3,500 per dozen | ₹800 - ₹1,800 per dozen |
| Calories (per 100g) | 60 kcal per 100g | 58 kcal per 100g |
Detailed Comparison
Ratnagiri Alphonso: Ratnagiri, Maharashtra - Gir Kesar Mango: Junagadh/Gir, Gujarat
Ratnagiri Alphonso: 18–22° - Gir Kesar Mango: 16–19°
Ratnagiri Alphonso: March–June - Gir Kesar Mango: April–July
Ratnagiri Alphonso: ₹1,500–₹3,500/doz - Gir Kesar Mango: ₹800–₹1,800/doz
Ratnagiri Alphonso: Creamy, fiberless - Gir Kesar Mango: Smooth, slightly pulpy
Ratnagiri Alphonso: Intense saffron-floral - Gir Kesar Mango: Sweet, mild fragrance
Ratnagiri Alphonso: Eating fresh, gifting - Gir Kesar Mango: Aamras, milkshakes, cooking
Ratnagiri Alphonso: Yes - Gir Kesar Mango: Yes
Frequently Asked Questions
Alphonso is sweeter with Brix readings of 18–22° compared to Kesar's 16–19°. However, Kesar has a more balanced sweet-tangy profile that many people prefer in recipes.
Alphonso commands a premium due to its limited growing region (Ratnagiri/Devgad), shorter harvest window, higher global demand, and GI-certified status. Kesar is more widely cultivated across Gujarat.
Yes, Alphonso makes excellent aamras. However, Kesar is traditionally preferred for aamras in Gujarat because its pulp-to-fiber ratio creates a thicker, smoother consistency.
Our Verdict
Alphonso wins on aroma and sweetness intensity, Kesar wins on value and aamras texture. For premium gifting, choose Alphonso. For daily eating and recipes, Kesar is unbeatable.