Gir Kesar Mango vs Malihabad Dasheri: Which Mango Should You Buy?
| Gir Kesar Mango | Malihabad Dasheri | |
|---|---|---|
| Sweetness (Brix) | 16 - 19° | 14 - 18° |
| Season | Mid-April - July | May - July |
| Price Range | ₹800 - ₹1,800 per dozen | ₹600 - ₹1,400 per dozen |
| Calories (per 100g) | 58 kcal per 100g | 55 kcal per 100g |
Detailed Comparison
Gir Kesar Mango: Junagadh/Gir, Gujarat - Malihabad Dasheri: Malihabad, Uttar Pradesh
Gir Kesar Mango: 16–19° - Malihabad Dasheri: 14–18°
Gir Kesar Mango: April–July - Malihabad Dasheri: May–July
Gir Kesar Mango: ₹800–₹1,800/doz - Malihabad Dasheri: ₹600–₹1,400/doz
Gir Kesar Mango: Deep saffron-orange - Malihabad Dasheri: Golden yellow
Gir Kesar Mango: Smooth, pulpy - Malihabad Dasheri: Smooth, thin-skinned
Gir Kesar Mango: Aamras, milkshakes - Malihabad Dasheri: Eating fresh, juice, desserts
Gir Kesar Mango: Distinctive saffron note - Malihabad Dasheri: Sweet, honeyed
Frequently Asked Questions
Kesar is the traditional choice for aamras in Gujarat and Maharashtra. Its thick pulp and saffron colour make it the gold standard. Dasheri works for aamras too, but the consistency is thinner.
Yes, they overlap from May to July. Kesar starts a bit earlier (April) while Dasheri peaks in June–July.
Our Verdict
Kesar wins on colour, aamras potential, and aroma. Dasheri wins on price and availability. Both are excellent mid-range choices.