Ratnagiri Alphonso vs Varanasi Langra: Which Mango Should You Buy?
| Ratnagiri Alphonso | Varanasi Langra | |
|---|---|---|
| Sweetness (Brix) | 18 - 22° | 16 - 21° |
| Season | March 15 - June 20 | Mid-June - August |
| Price Range | ₹1,500 - ₹3,500 per dozen | ₹500 - ₹1,200 per dozen |
| Calories (per 100g) | 60 kcal per 100g | 59 kcal per 100g |
Detailed Comparison
Ratnagiri Alphonso: Ratnagiri, Maharashtra - Varanasi Langra: Varanasi, Uttar Pradesh
Ratnagiri Alphonso: 18–22° - Varanasi Langra: 16–21°
Ratnagiri Alphonso: March–June - Varanasi Langra: June–August
Ratnagiri Alphonso: ₹1,500–₹3,500/doz - Varanasi Langra: ₹500–₹1,200/doz
Ratnagiri Alphonso: Creamy, fiberless - Varanasi Langra: Juicy, slightly fibrous
Ratnagiri Alphonso: Saffron-yellow - Varanasi Langra: Stays green
Ratnagiri Alphonso: Eating fresh, gifting - Varanasi Langra: Eating fresh, making juice
Ratnagiri Alphonso: Near zero - Varanasi Langra: Moderate
Frequently Asked Questions
Yes, Langra is unique in that its skin remains green even when fully ripe. Don't judge ripeness by color: press gently and smell for a sweet aroma instead.
There is a brief overlap in June. Alphonso season ends around mid-June while Langra starts arriving from mid-June. You can enjoy both varieties during this overlap window.
Our Verdict
Start your season with Alphonso and transition to Langra, they're perfect seasonal companions.