Ratnagiri Alphonso vs Malihabad Dasheri: Which Mango Should You Buy?
| Ratnagiri Alphonso | Malihabad Dasheri | |
|---|---|---|
| Sweetness (Brix) | 18 - 22° | 14 - 18° |
| Season | March 15 - June 20 | May - July |
| Price Range | ₹1,500 - ₹3,500 per dozen | ₹600 - ₹1,400 per dozen |
| Calories (per 100g) | 60 kcal per 100g | 55 kcal per 100g |
Detailed Comparison
Ratnagiri Alphonso: Ratnagiri, Maharashtra - Malihabad Dasheri: Malihabad, Uttar Pradesh
Ratnagiri Alphonso: 18–22° - Malihabad Dasheri: 14–18°
Ratnagiri Alphonso: March–June - Malihabad Dasheri: May–July
Ratnagiri Alphonso: ₹1,500–₹3,500/doz - Malihabad Dasheri: ₹600–₹1,400/doz
Ratnagiri Alphonso: Creamy, fiberless - Malihabad Dasheri: Smooth, fiberless, thin skin
Ratnagiri Alphonso: Intense saffron-floral - Malihabad Dasheri: Sweet, mild honeyed
Ratnagiri Alphonso: Eating fresh, gifting - Malihabad Dasheri: Eating fresh, juice, desserts
Ratnagiri Alphonso: 3–5 days when ripe - Malihabad Dasheri: 2–3 days when ripe
Frequently Asked Questions
Dasheri is an excellent mango but has a different flavour profile. It's sweeter in a honeyed way vs Alphonso's saffron-floral complexity. For North Indian palates, Dasheri is often the preferred choice.
Both are remarkably fiberless. Alphonso has a creamier, more buttery texture while Dasheri has a smooth, more liquid pulp.
Our Verdict
Alphonso is the king for a reason, but Dasheri offers exceptional fiberless sweetness at a fraction of the cost.