Ratnagiri Alphonso vs Banganapalli: Which Mango Should You Buy?
| Ratnagiri Alphonso | Banganapalli | |
|---|---|---|
| Sweetness (Brix) | 18 - 22° | 15 - 18° |
| Season | March 15 - June 20 | April - June |
| Price Range | ₹1,500 - ₹3,500 per dozen | ₹400 - ₹1,000 per dozen |
| Calories (per 100g) | 60 kcal per 100g | 54 kcal per 100g |
Detailed Comparison
Ratnagiri Alphonso: Ratnagiri, Maharashtra - Banganapalli: Banganapalle, Andhra Pradesh
Ratnagiri Alphonso: 18–22° - Banganapalli: 15–18°
Ratnagiri Alphonso: March–June - Banganapalli: April–June
Ratnagiri Alphonso: ₹1,500–₹3,500/doz - Banganapalli: ₹400–₹1,000/doz
Ratnagiri Alphonso: 200–300g - Banganapalli: 300–500g
Ratnagiri Alphonso: Creamy, fiberless - Banganapalli: Firm, fiberless, juicy
Ratnagiri Alphonso: Thin, delicate - Banganapalli: Smooth, spotless yellow
Ratnagiri Alphonso: Eating fresh, premium gifting - Banganapalli: Daily eating, juice, smoothies
Frequently Asked Questions
Excellent. Banganapalli's high juice content and firm texture make it ideal for juices, smoothies, and mango lassi. It's the most popular juice mango in South India.
Banganapalli is significantly larger (300–500g vs 200–300g for Alphonso). You get more fruit per piece with Banganapalli.
Our Verdict
Banganapalli is the best value fiberless mango in India. Alphonso is worth the splurge for celebrations.